TACO MED REVET KYLLING – og om hvordan den norske folketacoen skiller seg fra mexicanske tacos

from Matprat - podcast om mat · host Matprat

Erlend og Øistein lager noe de har laget hundrevis av ganger før. Men aldri på denne måten, og fra grunnen av! Gutta snakker med Johan på restauranten Mission Taco og lærer seg enkle og grunnleggende triks for å gjøre tacoen litt mer avansert. Og mye bedre! Her finner du oppskriften: http://www.matprat.no/sommer/streetfood/taco-med-revet-kylling/

Episode metadata supplied by the publisher feed · Published Jul 2, 2015

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TACO MED REVET KYLLING – og om hvordan den norske folketacoen skiller seg fra mexicanske tacos

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