TAG 146 - Keeping A Good Business From Going Bad

You have your favorite restaurant. One you've enjoyed for years. But...then something has changed. It's just not as good as it used to be. It happens with vendors we work with. You engage with them because of their amazing service and fair prices...and over time, they lose their luster. They lose their value to you. But, the worst case is when this is what they are saying about YOUR business. It's just not as good as it used to be.  If they are saying this about your company, the end is near. In this competitive environment you can't afford to let things go downhill for too long.  Join Michael and Jim as they share key tips regarding keeping your good business from going bad.