EPISODE · Sep 24, 2020 · 1H 26M
Tag is Notched! But Now What? Taking Venison to the Next Level.
from Red Letters & Whitetails Podcast · host Steven
On episode 22, host Steven Crawford is joined by Nick Otto, host of the HUNTAVORE podcast, where Nick talks all things butchering, processing, and cooking wild game. In this episode, Steven and Nick talk about the biggest reason why we hunt, we HUNT TO EAT. From there Nick dives into each section of a deer, and the BEST cuts of meat from each section and what to do with them, along with some of his favorite recipes. If you plan on notching a tag this fall and utilizing all of your venison to its fullest extent, THIS IS A MUST LISTEN! ENJOY AND SUBSCRIBE!Hindquarter Breakdownhttps://youtu.be/KJRBqtxle5kShoulder Breakdownhttps://youtu.be/4j0avHEgf1kScott Rea Projecthttps://youtu.be/Hn0f5QtSLsIUtilize the promo code "CLO20" for 20% off huntwise PRO. https://huntwise.com/pro/checkout?code=CLO20
Embed this episode
What this episode covers
On episode 22, host Steven Crawford is joined by Nick Otto, host of the HUNTAVORE podcast, where Nick talks all things butchering, processing, and cooking wild game. In this episode, Steven and Nick talk about the biggest reason why we hunt, we HUNT TO EAT. From there Nick dives into each section of a deer, and the BEST cuts of meat from each section and what to do with them, along with some of his favorite recipes. If you plan on notching a tag this fall and utilizing all of your venison to ...
NOW PLAYING
Tag is Notched! But Now What? Taking Venison to the Next Level.
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.