Tagliata de bœuf et roquette : les bonnes idées de saison à refaire chez soi

from Qu'est ce qu'on mange ce soir ? - ICI Lorraine · host Radio France

durée : 00:07:29 - Roquette, fenouil, petits oignons nouveaux, cabri et tagliata de bœuf : la saison change dans l’assiette. Entre le jardin de Catherine Haraux et les idées de M. Édouard, on tient déjà une cuisine de printemps simple, fraîche et très gourmande. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

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This episode was published on June 9, 2026.

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