Tahdig with Sabrina Ghayour - Good Food

What this episode covers

Persian rice with a delicious crust: our rookie chef Nadiya Ziafat is joined by Sabrina Ghayour to get expert help achieving the technique. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Good Food?

This episode is 38 minutes long.

When was this Good Food episode published?

This episode was published on November 4, 2020.

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