EPISODE · Jun 26, 2025 · 5 MIN

太白薯

小時候，我常常期待父母能多去山林挖筍，因為他們回來的時候，都會帶一種叫做藕粉的東西，它蒸熟後吃起來粉粉甜甜的。長大後我才知道，我們過去說的「藕粉」也叫做「太白薯」。它就是古早人做勾芡用的太白粉…… -- Hosting provided by SoundOn

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太白薯

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