台馬大不同 | EP21 台馬台灣米其淋特色美食 - 世新廣播電臺

What this episode covers

【台馬新鮮報】 -聯合新聞網的一篇介紹今年２４家獲得米淇淋認證的餐聽 -此次獲一星評鑑的餐廳有18家，四家為首次摘星，分別是 -Impromptu by Paul Lee、lOGY、山海樓、台南擔仔麵等等【台馬歌中劇】 -以主題發想的原創小短劇【台馬放大鏡】 -米其林三星料理：明福台菜海產、山海樓、金蓬萊遵古台菜、台南擔仔麵、台南擔仔麵等等 -米其林二星料理：鮨天本、態芮、祥雲龍吟等等 -連續兩年都獲得米其林三星等地評價殊榮——頤宮，主打創新菜【台馬總複習】 -主持人與來賓的心得 -各單元總結 -- Hosting provided by SoundOn

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Frequently Asked Questions

How long is this episode of 世新廣播電臺?

This episode is 54 minutes long.

When was this 世新廣播電臺 episode published?

This episode was published on May 19, 2020.

What is this episode about?

【台馬新鮮報】 -聯合新聞網的一篇介紹今年２４家獲得米淇淋認證的餐聽 -此次獲一星評鑑的餐廳有18家，四家為首次摘星，分別是 -Impromptu by Paul Lee、lOGY、山海樓、台南擔仔麵等等【台馬歌中劇】 -以主題發想的原創小短劇【台馬放大鏡】 -米其林三星料理：明福台菜海產、山海樓、金蓬萊遵古台菜、台南擔仔麵、台南擔仔麵等等 -米其林二星料理：鮨天本、態芮、祥雲龍吟等等 -連續兩年都獲得米其林三星等地評價殊榮——頤宮，主打創新菜 ...

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