EPISODE · Oct 8, 2025 · 56 MIN
泰式料理遇上蔬食革命！泰維根如何從冷凍調理包做到國際市場？
from 決戰創業食刻 · host 拾光Foodchill
主講人｜童儀展 受訪者｜泰維根執行長楊菀如 泰維根於2022年疫情期間成立，主打泰式蔬食冷凍調理食品，並以正宗泰國香料為特色，產品包括綠咖哩、打拋肉與酸辣湯等。執行長楊菀如分享，品牌以B2B餐廳端為核心策略，並延伸C端產品，近期更推出綠咖哩冰淇淋與循環經濟的泰式鍋底醬。隨著台灣蔬食市場成長與東南亞拓展計畫，泰維根正走向「泰式料理 × 蔬食 × 永續」的跨國發展之路。 【贊助】支持更多創業想法，讓你飲食創業不走冤枉路！ 延伸閱讀 ▶日式老屋變身文青蔬食餐酒館 新築窟融合亞洲風味翻轉素食印象 ▶尊重生命的餐桌！「常不輕Dandelion」以四季蔬食從關渡走向世界 ▶在市場裡做蔬食法餐？高雄鹽埕市場裡的Vegan法餐秘密基地「The Borage」 -- Hosting provided by SoundOn
Embed this episode
Ready to play
泰式料理遇上蔬食革命！泰維根如何從冷凍調理包做到國際市場？
0:00
56:23
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of 決戰創業食刻?
This episode is 56 minutes long.
When was this 決戰創業食刻 episode published?
This episode was published on October 8, 2025.
Can I download this 決戰創業食刻 episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!