台灣產業故事-甘蔗甜

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甘蔗是全世界「糖」的主要來源，經過榨汁、熬煮濃縮結晶，分蜜、乾燥等步驟，不同程度的精煉和處理，會產生不同種類的砂糖，如二砂、白砂糖、冰糖、黑糖、紅糖等。日本人將砂糖帶回國的新聞引發熱烈討論，甜味的背後是台灣多年的產業歷史。留言告訴我你對這一集的想法： https://open.firstory.me/user/clewgqffo03dq01vw1ln0evr2/comments Powered by Firstory Hosting

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台灣產業故事-甘蔗甜

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