Tailgate Safe: Prevent Food Poisoning This Season

September 10, 2024 ~ Dr. Julie Gatza from the Florida Wellness Institute highlights the critical importance of food safety during Michigan’s tailgate season, particularly in Metro Detroit’s Eastern Market, emphasizing proper handling and quick refrigeration of foods to prevent food poisoning. She also recommends using herbs, fermented foods, and digestive aids to enhance digestion and nutrient absorption, advising practical solutions like wet wipes for hygiene when handwashing isn’t feasible. Find Dr. Julie here https://www.floridawellnessinstitute.com/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.