Tajlandia: Fenomen czerwonej Fanty, herbata robiona w skarpecie i smaki insektów

from foodtour.pl · host Kamil Nosel

Kulinarną podróż zaczynamy w kraju uśmiechniętych ludzi. Z dzisiejszego podcastu dowiecie się o fenomenie czerwonej fanty, a także o herbacie robionej ze skarpety i smaku ulicznych insektów. Naszymi kulinarnymi przewodnikami są: Lucy & Nui Meeying. Lucy- Polka mieszkająca w Tajlandii (Koh Samet) od 10 lat. Z zawodu i pasji pilot wycieczek w tej części Azji, do tego socjolog i kulturoznawca- Zajmuje się pilotowaniem polskich wycieczek w Azji Południowo Wschodniej. Przybliża sekrety życia Tajów i Azjatów Polakom na wycieczkach.- Pasjonuje się kulturą azjatycką, buddyjską. Uwielbia azjatycką kuchnię zwłaszcza tajską i japońską. Nui- Manager w jednej z japońskich fabryk.- Zajmuje się zawodowo projektowaniem części samochodowych.- Manager w jednej z japońskich fabryk.- Pasjonuje się motoryzacją i gotowaniem, to jego konik i hobby

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Tajlandia: Fenomen czerwonej Fanty, herbata robiona w skarpecie i smaki insektów

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