EPISODE · Apr 16, 2020 · 13 MIN
Take it day by day.
from Heart of the City · host Dominika Deneve
Meet Morgan Shoquer, managing partner of The Cure Kitchen + Bar. Learn firsthand how COVID-19 has affected the restaurant industry. Including how The Cure Kitchen + Bar has had to adapt and pivot their business model, while considering what is needed within the community. Follow The Cure Kitchen + Bar: Instagram @thecureregina Facebook: Facebook.com/thecureregina/ 》 》 🎧 LISTEN ON Spotify, Google Podcasts, Breaker, YouTube + Anchor App
What this episode covers
Meet Morgan Shoquer, managing partner of The Cure Kitchen + Bar. Learn firsthand how COVID-19 has affected the restaurant industry. Including how The Cure Kitchen + Bar has had to adapt and pivot their business model, while considering what is needed within the community. Follow The Cure Kitchen + Bar: Instagram @thecureregina Facebook: Facebook.com/thecureregina/ 》 》 🎧 LISTEN ON Spotify, Google Podcasts, Breaker, YouTube + Anchor App
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Take it day by day.
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