TAKE IT WITH A PINCH OF SALT

from The FoodTalk Show · host FoodTalk Group Limited

Susie and Jane admit that they don't really know anything about salt, except our bodies need it but not too much. Is there any difference between common old table salt and seasalt or rocksalt? How is it 'made'? Luckily they have Gregorie Marshall of Blackthorn Salt on hand to explain how they make this amazing stuff up in Ayr. The story of salt is truly fascinating.

Episode metadata supplied by the publisher feed · Published Apr 25, 2022

Embed this episode

Attribution link and audio player

Ready to play

TAKE IT WITH A PINCH OF SALT

0:00 29:00

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The FoodTalk Show?

This episode is 29 minutes long.

When was this The FoodTalk Show episode published?

This episode was published on April 25, 2022.

Can I download this The FoodTalk Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!