Take-out and Delivery Only

In California, no one can dine in restaurants, per Gov. Gavin Newsom's stay-at-home orders. Some businesses are trying take-out, but running a restaurant — hard enough in the best of times — is effectively impossible now. Still, chefs and cooks are doing everything in their power to stay afloat. Our guest is Minh Phan, owner of Porridge + Puffs in L.A.’s Historic Filipinotown. [Advertisement] This L.A. Times podcast is presented to you by Blue Shield of California. The fight is tough, but so are you. Thank you, front line.

Episode 4 of the Coronavirus in California podcast, hosted by Los Angeles Times, titled "Take-out and Delivery Only" was published on April 13, 2020 and runs 15 minutes.

April 13, 2020 ·15m · Coronavirus in California

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Summary

In California, no one can dine in restaurants, per Gov. Gavin Newsom's stay-at-home orders. Some businesses are trying take-out, but running a restaurant — hard enough in the best of times — is effectively impossible now. Still, chefs and cooks are doing everything in their power to stay afloat. Our guest is Minh Phan, owner of Porridge + Puffs in L.A.’s Historic Filipinotown. [Advertisement] This L.A. Times podcast is presented to you by Blue Shield of California. The fight is tough, but so are you. Thank you, front line.

Episode Description

In California, no one can dine in restaurants, per Gov. Gavin Newsom's stay-at-home orders. Some businesses are trying take-out, but running a restaurant — hard enough in the best of times — is effectively impossible now. Still, chefs and cooks are doing everything in their power to stay afloat. Our guest is Minh Phan, owner of Porridge + Puffs in L.A.’s Historic Filipinotown.

More reading: These restaurants are offering takeout and delivery during the coronavirus pandemic.

[Advertisement] This L.A. Times podcast is presented to you by Blue Shield of California. The fight is tough, but so are you. Thank you, front line.

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