EPISODE · May 12, 2007
Take that cheddar for granted not grated
from Bassomatic: daily experimental bass podcast · host Tristan 'Z' Zand
Wendy liked her pasta a bit reinforced by the taste of some good old cheddar. There was some left inside the fridge. Old Nathan came in with just perfect timing and said: take that cheddar for granted, not grated, one big piece in your pasta 'll be harder to swallow.
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