Takeout takeaways with Tony
from Meat Speak Hosted by Certified Angus Beef LLC
Chef Tony talks about his deep dive into the world of takeout and delivery, sharing his thoughts on best practices for getting beef from the kitchen to your door and ensuring that it tastes as exquisite as you'd expect. If you're in the restaurant business handling an increased number of takeout orders nowadays, you don't want to miss this.
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Frequently asked questions
How long is this episode of Meat Speak?
This episode is 25 minutes long.
When was this Meat Speak episode published?
This episode was published on February 23, 2021.
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