Taking a bite into trends: the food industry and social media

from Almost 107 · host Emily Kim, Finn Dermo

Hosts Emily Kim and Finn Dermo explore how different foods reach overseas markets. Food scientist Karen Cardona speaks to how businesses develop a food product. Professor Garrett Gaudet explains how he teaches budding entrepreneurs to grow a respected brand.

Episode metadata supplied by the publisher feed · Published Feb 1, 2026

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Taking a bite into trends: the food industry and social media

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