Taking Instant Ramen to the Next Level at Home

Ramen is a staple quick and easy meal. The simple packet of noodles and seasoning can provide a great meal, but there are also ways to zhush up instant ramen. Peter J. Kim, founding director of Museum of Food and Drink and ramen enthusiast, has written a new cookbook, Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet. Kim shares his favorite ways to make ramen at homer, and listener share their ramen hacks. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.