Taking it cheesy with Taichung cheesemaker Henry Gerard -...

What this episode covers

Didn't know Taiwan had locally-made cheese? We didn't either until we caught up with Henry Gerard of Dida Creamery, whose products are a prominent part of the menu at a number of restaurants across the island. Henry spent an afternoon catching up with I-C-R-T's Hope Ngo, to talk about his business, Taiwan's dairy industry, and why Taiwan was --and is -- a 'gouda' place to set up a cheese business. -- Hosting provided by SoundOn

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Frequently Asked Questions

How long is this episode of Taiwan Talk?

This episode is 7 minutes long.

When was this Taiwan Talk episode published?

This episode was published on August 21, 2023.

What is this episode about?

Didn't know Taiwan had locally-made cheese? We didn't either until we caught up with Henry Gerard of Dida Creamery, whose products are a prominent part of the menu at a number of restaurants across the island. Henry spent an afternoon catching up...

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