Taking it to the street––healthy food entrepreneurship

from Down to Earth: The Planet to Plate Podcast · host Radio Cafe, Quivira Coalition

Tina Garcia-Shams is executive director of the Street Food Institute in Albuquerque, NM. The program teaches entrepreneurship, food preparation, accounting, marketing, and everything else students need to open a local food truck or catering business. And it's been so successful that it's spreading to other parts of the state and the country, and attracting students from all over.

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This episode was published on May 7, 2023.

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