Taking Meat off the Menu - From Our Own Correspondent

What this episode covers

Few French restaurants offer a menu without meat, so John Laurenson's been finding out why one of the country's top chefs has decided to do just that. Paul Adams explains why the government in the Ukrainian capital Kiev might have given up trying to seize back control of rebel-held eastern parts of the country. Misha Glenny talks of plans to establish a global parliament of city mayors taking powers away from 'tired old nation states'. One of Europe's most wanted men is thought to be hiding out in the mountains of central Greece - Jeff Maysh has been talking to people about this fugitive with a Robin Hood reputation and Antonia Quirke talks of Sicily where there's widespread exasperation about the corruption still pervasive in Italian society and where the Mafia continues to wield influence.

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Frequently Asked Questions

How long is this episode of From Our Own Correspondent?

This episode is 28 minutes long.

When was this From Our Own Correspondent episode published?

This episode was published on September 25, 2014.

What is this episode about?

Few French restaurants offer a menu without meat, so John Laurenson's been finding out why one of the country's top chefs has decided to do just that. Paul Adams explains why the government in the Ukrainian capital Kiev might have given up trying to...

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