«Такого сурового fusion мы еще не видели»

from Ресторанная критика · host Коммерсантъ FM

Обозреватель “Коммерсантъ FM” Дарья Цивина рассказывает об ингридиентах, которые используют в ресторанах Cihan, Sartoria Lamberti, Birds и Peqlo для приготовления традиционного масленичного угощения.

Episode metadata supplied by the publisher feed · Published Feb 29, 2020

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«Такого сурового fusion мы еще не видели»

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