Tal Baum! Owner of Oliva Restaurant Group (Bellina Alimentari, Atrium, Carmel & Rina)!

On this episode of Skye's The Limit, Skye is joined by Tal Baum, the founder of Oliva Restaurant Group!In 2015, Tal opened Bellina Alimentari at Ponce City Market, launching what would become a collection of restaurants exploring her cross-cultural upbringing. Today, Oliva Restaurant Group encompasses some of Atlanta’s most beloved restaurants, including Bellina Alimentari and Atrium at Ponce City Market, Carmel at Buckhead Village and Rina.Listen to this episode for a deep dive into Tal’s career journey, plus hear her restaurant business advice, food opinions and so much more!Learn more about the Oliva Restaurant Group olivarestaurants.comShop Mercato di Bellina's curated collection of family-owned producers who excel in Italian specialty foods mercatodibellina.comFollow on Instagram @bellinaalimentari @rina.atl @atriumatl @carmelatlFollow Skye's The Limit Podcast on Instagram @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.