Talents - Arnaud Faye, chef triplement étoilé des cuisines du Bristol Paris episode artwork

EPISODE · Jun 4, 2026 · 14 MIN

Talents - Arnaud Faye, chef triplement étoilé des cuisines du Bristol Paris

from Talents

Talents, le podcast de L'Hôtellerie Restauration, reçoit Arnaud Faye, Meilleur ouvrier de France et chef des cuisines du Bristol Paris. À la tête du restaurant triplement étoilé Épicure, il fait aujourd'hui partie des figures majeures de la haute gastronomie française.Formé auprès de chefs comme Régis Marcon, Antoine Westermann ou encore Michel Roth, Arnaud Faye a construit un parcours d'excellence reflétant une cuisine française exigeante. Chef au mental de sportif, à l’écoute de ses équipes, il nous confie tous les secrets d’un management participatif.Arnaud Faye nous parle de sa cuisine, de ce lien fort avec le végétal né dans le jardin de ses grands-parents mais aussi de sa vision du luxe en 2026, des envies des clients. Bonne écoute ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

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Talents - Arnaud Faye, chef triplement étoilé des cuisines du Bristol Paris

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This episode is 14 minutes long.

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This episode was published on June 4, 2026.

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