Talents - Christophe Hay, chef-fondateur de Fleur de Loire à Blois

Bienvenue dans ce nouvel épisode de Talents, le podcast de l’Hôtellerie-Restauration.Aujourd’hui, nous vous emmenons au fil de la Loire, à la rencontre de Christophe Hay, chef doublement étoilé et fondateur de Fleur de Loire à Blois. Un lieu singulier, à la fois hôtel de caractère et maison gastronomique de 44 chambres dont 11 suites.Vous allez l’entendre, Christophe Hay se définit comme un Chef-paysan, ambassadeur des producteurs locaux. Passionné par les poissons de la Loire et grand voyageur, il a également aménagé un hectare et demi de cultures avec des agrumes, entre autres et il élève 120 bœufs wagyu.Chef sensible, Christophe Hay nous parle de ses inspirations, de son admiration pour Paul Bocuse et de son attachement profond à sa région. Le Chef nous donne ses clés pour manager ses équipes, pour faire passer sa passion. Et, il ne s’en cache pas, il vise haut et travaille dur pour décrocher une troisième étoile ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Feb 24, 2026

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Talents - Christophe Hay, chef-fondateur de Fleur de Loire à Blois

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This episode is 13 minutes long.

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This episode was published on February 24, 2026.

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