Talents - Tom Meyer, chef de la Chèvre d’or à Èze

Tom Meyer incarne une nouvelle génération de la gastronomie française. À 32 ans, ce Meilleur ouvrier de France est aux commandes de la Chèvre d’or à Eze, dans les Alpes-Maritimes. Doublement étoilé, ambitieux, aux commandes de trois restaurants et d’un hôtel, il vient tout juste de terminer les travaux dans son restaurant, entouré de près de 200 collaborateurs. Dans ce podcast Talents pour L’Hôtellerie Restauration, il évoque sa carrière, son apprentissage chez Anne-Sophie Pic, ses débuts en cuisine auprès de ses parents… Tom Meyer se confie sur ses envies, sa passion pour le basket et les concours. Il nous parle de sa façon de manager ses équipes, il aime dire qu’il veut des cuisiniers et pas des cuistots, vous allez comprendre pourquoi. Bonne écoute ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Apr 22, 2026

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Talents - Tom Meyer, chef de la Chèvre d’or à Èze

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This episode was published on April 22, 2026.

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