Tales from a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Plus, Molly Yeh moves to Minnesota and trades Sichuan take-out for hotdish and beet farming; we present a recipe for chocolate-almond spice cookies; and Dr. Aaron Carroll says "no" to a new study on alcohol. (Originally aired November 23, 2018.)Get this week's recipe, Chocolate-Almond Spice Cookies: https://www.177milkstreet.com/recipes/chocolate-almond-spice-cookiesThis week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Sep 4, 2020

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Tales from a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards

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