Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Also on this week’s show: Molly Yeh moves to Minnesota and trades Sichuan take-out for hotdish and beet farming; a recipe for chocolate-almond spice cookies; and Dr. Aaron Carroll says “no” to a new study on alcohol. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 23, 2018

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Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards

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