EPISODE · Nov 23, 2018 · 50 MIN
Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
from Christopher Kimball’s Milk Street Radio · host Milk Street Radio
We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Also on this week’s show: Molly Yeh moves to Minnesota and trades Sichuan take-out for hotdish and beet farming; a recipe for chocolate-almond spice cookies; and Dr. Aaron Carroll says “no” to a new study on alcohol. Hosted on Acast. See acast.com/privacy for more information.
NOW PLAYING
Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
No transcript for this episode yet
Similar Episodes
No similar episodes found.