Talk and Talk EP.2 한국 치킨, K-치킨에 관하여 episode artwork

EPISODE · Apr 5, 2026 · 21 MIN

Talk and Talk EP.2 한국 치킨, K-치킨에 관하여

from Min의 한국어 Podcast (Korean Podcast) · host Korean Language Journey: 민 그리고 금희

🎧 Free script + vocab guide (PDF)New episode learning notes every week.👉 ⁠⁠Subscribe Here!⁠Or download only this episode’s script.⁠⁠⁠⁠Free Download of Korean Scripts ⁠⁠⁠⁠⁠⁠⁠無料で韓国語スクリプトをダウンロードする⁠⁠⁠⁠⁠⁠⁠> 무료 한글 스크립트 다운로드 하기 <⁠⁠⁠⁠⁠Watch on YouTube⁠🌍 EnglishHello everyone! Today’s topic is about Korean chicken. There are so many different kinds, like fried chicken, seasoned (yangnyeom) chicken, and more. Join me and Keum as we talk about Korean chicken! I hope you enjoy listening.🇯🇵 日本語みなさん、こんにちは!今回のテーマは韓国チキンについてです。フライドチキンやヤンニョムチキンなど、本当にいろいろな種類がありますよね。私とKeumが韓国のチキンについてお話しします!ぜひ楽しくお聞きください。🇰🇷 한국어안녕하세요 여러분! 이번 주제는 한국 치킨에 관해서 이야기를 해보려고 합니다. 후라이드 치킨, 양념 치킨 그 이외에 정말 다양한 치킨이 있잖아요. 저와 Keum이 이야기 하는 한국의 치킨에 대하여! 재미있게 들어주세요. 

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Talk and Talk EP.2 한국 치킨, K-치킨에 관하여

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How long is this episode of Min의 한국어 Podcast (Korean Podcast)?

This episode is 21 minutes long.

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This episode was published on April 5, 2026.

What is this episode about?

🎧 Free script + vocab guide (PDF)New episode learning notes every week.👉 ⁠⁠Subscribe Here!⁠Or download only this episode’s script.⁠⁠⁠⁠Free Download of Korean Scripts ⁠⁠⁠⁠⁠⁠⁠無料で韓国語スクリプトをダウンロードする⁠⁠⁠⁠⁠⁠⁠> 무료 한글 스크립트 다운로드 하기 <⁠⁠⁠⁠⁠Watch on YouTube⁠🌍...

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