Talking about Cake Business and Social Media with Anna Astashkina  episode artwork

EPISODE · Oct 11, 2022 · 1H 7M

Talking about Cake Business and Social Media with Anna Astashkina

from The Art Cake Coach · host Cristina Arévalo

The dearest Anna Astashkina, the wafer paper artist and teacher, gives us today a very deep insight into her business model and social media management and she is not holding back. More than a conversation is a Masterclass. Listen to this episode packed with useful information for cake artists that manage their own businesses, coming from the experience of the successful Anna Astashkina. Want to stay in contact with Anna Astashkina and follow her great work, here are the links: https://www.youtube.com/astashkinacakes https://www.pinterest.pt/astashkinacakes/ https://astashkinacakes.com/ https://www.instagram.com/astashkinacakes/ Thank you D´Licious Magazine for being one of the new partners of The Art Cake Coach Podcast D'licious Magazine is the MUST-HAVE international cake, cookie, and sugar art magazine. With a global readership of both hobby-bakers and professional cake artists alike, the magazine truly has something for everyone and distinguishes itself from the competition with its human interest stories, features, and articles in addition to the expected tutorials and interviews. Download the magazine here: https://pt.dlicious-magazine.co.uk/product-page/october-2022-edition-10-thehalloween-issue Let me invite you to follow me and keep the conversation going: IG: https://www.instagram.com/cristina_theartcakeexperience/ FB: https://www.facebook.com/theartcakeexperience YouTube:   https://www.youtube.com/c/TheArtCakeExperience And if you want to keep in touch and be part of The Art Cake Coach community, let me invite you to join both of my Facebook groups: The Art Cake Coach: https://www.facebook.com/groups/theartcakecoach Cake Friends Stay Creative: https://www.facebook.com/groups/cakefriendsstaycreative And as always my friends, Stay Creative!

Episode metadata supplied by the publisher feed · Published Oct 11, 2022

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