EPISODE · Aug 4, 2025 · 22 MIN
Talking about why food is just as important as the room: How to create innovative menus and compete with high-street venues
from Bidfood · host Bidfood
In this exciting episode, Customer Marketing Manager, Imogen Hassard is joined by Leigh Stark, Group Development Chef at Clermont Hotels...
Embed this episode
NOW PLAYING
Talking about why food is just as important as the room: How to create innovative menus and compete with high-street venues
0:00
22:20
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Bidfood?
This episode is 22 minutes long.
When was this Bidfood episode published?
This episode was published on August 4, 2025.
Can I download this Bidfood episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!