EPISODE · Jul 9, 2020 · 1H 32M
Talking beer with Butcher's Tears
from Radio Oedipus
We’re back on the beer this week with Butcher’s Tears. Our fellow Amsterdam brewers forged their own path by following their instincts, not formulas or fashion, to create beers that can range from medieval mead to raw Swedish farmhouse ales. Jan and Aerkan join Danny and our beer sommelier Bas to debate the benefits of old school vs new school brewing and how to position yourself in the modern beer world.Useful LinksButchers Tears https://butchers-tears.com/Boundary Brewing https://www.boundarybrewing.coop/Harvey's Brewery https://www.harveys.org.uk/De Dolle Brouwers http://www.dedollebrouwers.be/Brouwerij Homeland https://brouwerijhomeland.nl/Saru Soda http://www.sarusoda.nl/Historical Brewing Techniques - Lars Garsholhttp://www.garshol.priv.no/download/historical-tech/The Pasteurization of France - Bruno Latourhttps://www.hup.harvard.edu/catalog.php?isbn=9780674657618 Hosted on Acast. See acast.com/privacy for more information.
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Talking beer with Butcher's Tears
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