Talking celebratory Greek food with MasterChef winner Irini Tzortzoglou

from Good Food · host Good Food

Memories of her idyllic childhood in Crete inspire the banker-turned-cookbook author and chef's cooking. Here she talks about the food she loves best in both Greece and her current home in Cumbria, with host Orlando Murrin. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Sep 5, 2023

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Talking celebratory Greek food with MasterChef winner Irini Tzortzoglou

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