Talking Chocolate at Casa Cacao in Tijuana - Slow Baja

What this episode covers

Recently Slow Baja spent a day exploring Tijuana. We had a great time eating, drinking, and recording. Our first stop was at the charming Casa Cacao for a late breakfast. The artisanal chocolate shop and mole restaurant -located just a few doors off of Ave. Revolution is a tiny slice of Oaxaca. Owners, Rosa, and Jose were eager to share their love and knowledge of cacao and its many healthful properties. We dined on enmoladas, tlayudas, and tamales with house-made salsas, and moles. Locally roasted dark coffee and traditional hot chocolate were an unexpected surprise. The conversation ranged from the healthful properties of cacao and dark chocolate to the state of the economy in Tijuana. Please note we taped this conversation in January 2020 -before social distancing and shelter-in-place orders due to COVID-19 were in place. Casa Cacao Calle 2da #8172 Zona Centro 22020 Tijuana BC (664)215-6565 casacacaotijuana.com

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Frequently Asked Questions

How long is this episode of Slow Baja?

This episode is 10 minutes long.

When was this Slow Baja episode published?

This episode was published on May 10, 2020.

What is this episode about?

Recently Slow Baja spent a day exploring Tijuana. We had a great time eating, drinking, and recording. Our first stop was at the charming Casa Cacao for a late breakfast. The artisanal chocolate shop and mole restaurant -located just a few doors off...

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