Talking CRP and the beef checkoff
from Around Farm Progress Hosted by aroundfarmprogress
Never let it be reported that the Around Farm Progress podcast isn’t diverse, even in a single episode. This week the show looks at the Conservation Reserve Program and the benefits it offers, then moves on for a discussion of the beef checkoff, beef exports and even a discussion about Yellowstone. First up, Fran O’Leary, Wisconsin Agriculturist, shares insights about the Conservation Reserve Program she gathered in a recent feature. We wrap up with an interview Betty Haynes, Prairie Farmer, did with Norman Voyles Jr., former Cattlemen’s Beef Board chair and Indiana native.
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