Talking Pizza with a Master Pizza-Maker

What this episode covers

Sitting down with Anthony Iannone, the Owner of the Culinary Pizza Academy in Lisle, Illinois to discuss all things pizza.Timeline00:00 - Introduction00:37 - Background02:50 - About La Scuola Italiana Pizzaioli04:40 - Common Mistakes Made While Making Pizza05:55 - Anthony's Relationship With Italy08:05 - Anthony's Favorite Pizza To Make (and Eat!)09:45 - Thoughts on Deep Dish Pizza12:39 - Why Your Water System Matters When Making Dough15:10 - Debating Pineapple On Pizza18:09 - What It Means To Anthony To Be A Chef19:45 - What's Next For Anthony & THe Pizza & Culinary Academy24:00 - Outro

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Frequently Asked Questions

How long is this episode of Hardcore Italians Podcast?

This episode is 25 minutes long.

When was this Hardcore Italians Podcast episode published?

This episode was published on August 18, 2024.

What is this episode about?

Sitting down with Anthony Iannone, the Owner of the Culinary Pizza Academy in Lisle, Illinois to discuss all things pizza.Timeline00:00 - Introduction00:37 - Background02:50 - About La Scuola Italiana Pizzaioli04:40 - Common Mistakes Made While...

Can I download this Hardcore Italians Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.