Talking Pizza with a Master Pizza-Maker

from Hardcore Italians Podcast · host Hardcore Italians

Sitting down with Anthony Iannone, the Owner of the Culinary Pizza Academy in Lisle, Illinois to discuss all things pizza.Timeline00:00 - Introduction00:37 - Background02:50 - About La Scuola Italiana Pizzaioli04:40 - Common Mistakes Made While Making Pizza05:55 - Anthony's Relationship With Italy08:05 - Anthony's Favorite Pizza To Make (and Eat!)09:45 - Thoughts on Deep Dish Pizza12:39 - Why Your Water System Matters When Making Dough15:10 - Debating Pineapple On Pizza18:09 - What It Means To Anthony To Be A Chef19:45 - What's Next For Anthony & THe Pizza & Culinary Academy24:00 - Outro

Episode metadata supplied by the publisher feed · Published Aug 18, 2024

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Talking Pizza with a Master Pizza-Maker

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