EPISODE · May 9, 2020 · 52 MIN
Talking Saisons with the Guy Who Wrote the Book on Farmhouse Ales
This week Jimmy talks saisons with Phil Markowski of Two Roads Brewing who literally wrote the book on farmhouse ales. Anthony Accardi of Transmitter Brewing offers his perspective as a brewer who aims to bring saisons to New York’s beer scene. B.R. Rolya of Shelton Brothers discusses the European farmhouse breweries she works with and shares her experience translating portions of Phil’s book. Together they talk about some special collaborations, the strains of yeast they are using to brew saisons today, and Two Road’s new Table Terroir which harkens back to the history of low ABV beers traditionally consumed by farmworkers.Beer List:Transmitter Brewing, Harvest 7Sante Adairius, Saison BernicePhoto Courtesy of Miguel RivasBeer Sessions Radio is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
This week Jimmy talks saisons with Phil Markowski of Two Roads Brewing who literally wrote the book on farmhouse ales. Anthony Accardi of Transmitter Brewing offers his perspective as a brewer who aims to bring saisons to New York’s beer scene. B.R. Rolya of Shelton Brothers discusses the European farmhouse breweries she works with and shares her experience translating portions of Phil’s book. Together they talk about some special collaborations, the strains of yeast they are using to brew saisons today, and Two Road’s new Table Terroir which harkens back to the history of low ABV beers traditionally consumed by farmworkers.Beer List:Transmitter Brewing, Harvest 7Sante Adairius, Saison BernicePhoto Courtesy of Miguel RivasBeer Sessions Radio is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Talking Saisons with the Guy Who Wrote the Book on Farmhouse Ales
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