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Sep 29, 2022 55 min

Talking sounds with Chris Mitchell

from Stew on This! Hosted by Sara Jachimiak

This week on the show, Karl and Rob are joined by Umphrey's McGee Front of House Engineer, Chris Mitchell. They chat about what it's been like co-billing with the Disco Biscuits, Jake Cinninger's new mixer board that he reconstructed during the pandemic, Karl and Chris get into the nerd wormhole of audio engineering and Chris talks about his go-to food on the road. The guys also chat with farmer Jacob Ebert, who talks about the organic farm he works at in Parkdale, Oregon located at the base of Mt. Hood, his plans to start his own farm & CSA in western North Carolina, farming in general and how COVID affected the restaurant and farming industry. He also explains the origin of his creation, Jake's Flakes. Find the hosts online: Rob Turner: https://twitter.com/RsTner Karl Engelmann: @karljinglemann Shewbird Productions: Shewbird Productions | Facebook Email the show: [email protected] Support DATC Media Company on Patreon: https://www.patreon.com/Datcmediacompany DATC Media Company: https://datcmediacompany.com DATC Media on YouTube: DATC Media Company DATC Media Instagram: DATC Media Company DATC Media Facebook: Dropped Among This Crowd Media DATC Media Twitter: @DatcMedia Dropped Among This Crowd Podcast: https://droppedamongthiscrowdpod.simplecast.com DATC Podcast Instagram page: https://www.instagram.com/droppedamongthiscrowdpodcast/ DATC Podcast Facebook Page: https://www.facebook.com/droppedamongthiscrowd/ DATC Podcast on Twitter: https://twitter.com/amongthiscrowd The Umphreys "WOW" Show: https://the-umphreys-wow-show-with-rob-turner-jimmy-knowledge.simplecast.com/ Wall of "WOW": https://datcmediacompany.com/wall-of-%22wow%22-wednesdays The Umphrey's "WOW" show on Twitter: https://twitter.com/umWOWshow

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This week on the show, Karl and Rob are joined by Umphrey's McGee Front of House Engineer, Chris Mitchell. They chat about what it's been like co-billing with the Disco Biscuits, Jake Cinninger's new mixer board that he reconstructed during the pandemic, Karl and Chris get into the nerd wormhole of audio engineering and Chris talks about his go-to food on the road. The guys also chat with farmer Jacob Ebert, who talks about the organic farm he works at in Parkdale, Oregon located at the base of Mt. Hood, his plans to start his own farm & CSA in western North Carolina, farming in general and how COVID affected the restaurant and farming industry. He also explains the origin of his creation, Jake's Flakes.

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Talking sounds with Chris Mitchell

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This episode is 55 minutes long.

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This episode was published on September 29, 2022.

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