EPISODE · Jan 6, 2021 · 24 MIN
Talking Squarely About Trying Something New
from Talking Squarely | Running a Small Business · host Square
As the world changes around us, businesses of all sizes are reimagining what and how they sell to customers. From the “new normal” to the “next normal,” business owners are leaning into a startup mentality — rethinking their pre-existing models of success and seeking out new or unforeseen opportunities. In this episode, we speak with two business owners who have evolved their businesses to meet the emerging needs of the time, and how this has shifted their thinking about long-term business planning and their vision for the future. Featuring Angel Anderson, owner of The Spice Suite in Washington, D.C. and Bailey Ryan, owner of PlantBar in Virginia and North Carolina.
What this episode covers
As the world changes around us, businesses of all sizes are reimagining what and how they sell to customers. From the “new normal” to the “next normal,” business owners are leaning into a startup mentality — rethinking their pre-existing models of success and seeking out new or unforeseen opportunities. In this episode, we speak with two business owners who have evolved their businesses to meet the emerging needs of the time, and how this has shifted their thinking about long-term business planning and their vision for the future. Featuring Angel Anderson, owner of The Spice Suite in Washington, D.C. and Bailey Ryan, owner of PlantBar in Virginia and North Carolina.
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Talking Squarely About Trying Something New
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