Talking Taco With The Fighting Spirit of Chef David Peraza-Arce

You want to know about tacos? We will fill your tortilla in this episode. Chef David Peraza-Arce tells Max and Matt why everything fits in a tortilla. Max and Matt also learned: Who knows what a truly authentic Mexican Taco is Why Birria Tacos are so on trend? How to eat a Cabeza Taco? What is a Lengua Taco     Join us for Bubbles & Brisket  a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that feature everyone's favorite: brisket.  The event will take place on June 26th from 2pm to 6pm outside of V Pizza Cary. Click here to get tickets. Support our Sponsors: Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]