Talking Taiao: Juno Distillery: the first local business to close the loop on food waste

Green Loop is steadily building a local circular food waste system in Taranaki, from working bees and compost trials to richer soil outcomes. In this episode of Talking Taiao, Dave James from Juno Gin Distillery reflects on being Green Loop’s first food waste collection customer and what that early adoption has looked like in practice. The conversation also looks ahead to Green Loop’s participation in the Venture Taranaki PowerUp programme, with co-founder Sophie Walker set to present at the upcoming Showcase evening on 13th May. Get in touch if you want to join Green Loop: www.greenloop.org.nz