Talko Bell Watermelon Freeze with Dave Riddile

Happy Taco Tuesday!  Today on Talko Bell, Dave Riddile, slush expert and marketing director at Collective Brewing Project, came on to discuss the Instagram worthy Watermelon Freeze!  We discuss best practices when making a beer slushie and how creating a good sugar base applies to all slush based beverages.  Our classic with a twist was the Cheesy Gordita Crunch sub Doritos taco shell, which led to another hotly debated hot sauce vs. fire sauce confrontation.  Dave exemplifies proper sauce etiquette and breaks down in real time how to taco while you drive.  Dave's brewery can be found @cbpfortworth and dave is on social media @professoroftubes.  Please send us your interesting Taco Bell experiences on Instagram @talkobellpod! Please rate, review and subscribe!