Tallarines a la santanderina

from CRI Español · host CRI Español

Noodles a la santanderinaChina y España tienen gastronomías famosas por la variedad de sus productos, recetas y técnicas culinarias. Sin embargo, no suelen compartir mesa. Daniel López, un chef cántabro que lleva un año en Pekín, nos habla hoy de su experiencia con la fusión de sabores y culturas.

Episode metadata supplied by the publisher feed · Published Sep 30, 2015

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Tallarines a la santanderina

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This episode was published on September 30, 2015.

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