Taller producción hongos shitakee diálogo con Daniel Macías

El agrónomo Daniel Macías nos cuenta su historia con los hongos comestibles más consumidos en Japón, portadores de múltiples beneficios alimenticios y medicionales.

Episode metadata supplied by the publisher feed · Published Aug 23, 2018

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Taller producción hongos shitakee diálogo con Daniel Macías

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This episode was published on August 23, 2018.

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