EPISODE · Feb 1, 2020 · 25 MIN
Tamales caseros para celebrar el Día de la Candelaria
from GastroLab
Mañana es el Día de la Candelaria y la chef Ana Martorell, en México lindo y ¡bien rico!, explicó a Priscila Reyes y Juan Carlos Prada la razón de esta tradición. Hosted on Acast. See acast.com/privacy for more information.
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Tamales caseros para celebrar el Día de la Candelaria
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