Tamango alista su llegada en grande al MUT

from Money Talks · host La Tercera

Conversamos con Luis de Urruticoechea, socio fundador de Tamango, cerveza artesanal que se destaca en el mercado chileno por su cálidad e innovadora propuesta. En paralelo, formó Tamango Bar, un restaurante que hoy funciona en Vitacura y se prepa para el gran lanzamiento de su nuevo local en el Mercado Urbano de Tobalaba, con una propuesta que pretende cautivar la oferta de bares de la capital.

Episode metadata supplied by the publisher feed · Published Jun 15, 2026

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Tamango alista su llegada en grande al MUT

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