Tamar Adler on Noticing What's Good episode artwork

EPISODE · Mar 18, 2026 · 1H 7M

Tamar Adler on Noticing What's Good

from The Joy of Cooking Podcast · host Sarah Marshall, Tamar Adler, Megan Scott, John Becker, Dirk Marshall

Episode 56, Tamar Adler. John and Megan set the table with their friend and show producer Sarah Marshall and their guest, Tamar Adler, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the ride of book writing.   Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Tamar Adler’s website Tamar’s essays, reviews, and articles at The NY Times Books by Tamar Adler: Feast on Your Life: Kitchen Meditations for Every Day An Everlasting Meal: Cooking With Economy and Grace The Everlasting Meal Cookbook: Leftovers A-Z Something Old, Something New: Oysters Rockefeller, Walnut Soufflé, and Other Classic Recipes Revisited   Mentions on the Podcast: Three Sisters Nixtamal (PDX) Chällerhocker cheese from Käserei Tufertschwil in St. Gallen, Switzerland (check out the manic-yet-haunted child on the label, visible in the upper left corner of the webpage) La Tur cheese from Caseificio Dell’Alta Langa in Cuneo, Italy Alison Roman’s Caramelized Shallot Pasta   Joy Scouts Cooking Club: Cheddar Cheese Ball, 55 2019 Joy of Cooking Recipes: Megan’s Vegan Chili, 89 Roasted Mushroom Lasagne, 310 Southern Corn Bread, 630 Classic Scones, 637   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

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Tamar Adler on Noticing What's Good

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This episode is 1 hour and 7 minutes long.

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This episode was published on March 18, 2026.

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Episode 56, Tamar Adler. John and Megan set the table with their friend and show producer Sarah Marshall and their guest, Tamar Adler, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're...

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