Tamara Keefe - Clementine's Ice Cream

Ice cream that can make you quit your corporate job? Clementine’s founder Tamara Keefe did exactly that.In this episode of The Sauce podcast, Lauren sits down with Tamara to talk about how she walked away from a “dream” executive role, turned a lifelong ice cream hobby into Clementine’s Ice Cream, and built a St. Louis–born brand that now supports more than 200 local families.In this episode: Leaving corporate America to follow a passion for ice creamGrowing from one shop in Lafayette Square to ten locations across STL, Illinois, and Kansas CityThe origin of Clementine’s “microcreamery” standards — high butterfat, low overrun, and real ingredientsHow the boozy “naughty” ice creams came to lifeClementine’s leadership in nondairy and kosher-certified ice creamsThe new Holiday Cookie Exchange collection with women chefs across the countryIce Cream with Santa and holiday seasonal releasesThe limited-edition Clementina Build-A-Bear collaborationWhat’s next for Clementine’s, including grocery expansion in 2026🎧 Watch on YouTube or listen on Spotify and all major platforms. 📅 New episodes drop every Tuesday.Presented by our friends at LHM, celebrating the holidays with festive pop ups at Three Sixty Downtown, 360 Westport, and seasonal experiences at Union Station, including the Polar Express Train Ride and the Sleigh Shed at Train Shed.