Tamara Stanger Fights for Quality Local Ingredients While Foraging Her Way Onto The Phoenix Food Scene.

Get on the “BRP List” to win prizes at the best restaurants in Arizona: CLICK HERE NOW! What’s cooking podcast fam, welcome to the Bar & Restaurant Podcast… Our in-depth, up close and personal behind the scenes look at some of the most interesting people in food, fun and hospitality around the Phoenix Valley and the state of Arizona. On this episode of the Bar and Restaurant Podcast, hosted by The Delo - come and meet Tamara Stanger, the owner and head chef of Cotton & Copper where your food is fresh and foraged, straight to your table ... Let’s find out about: Her humble childhood experience in Utah... Where she her love of pies began... Her challenges as a young single mother... How she got started working in the restaurant industry... How she broke in to becoming a chef in the Phoenix food scene... How Cotton & Copper came to life... What led her to becoming so interested in foraging for natural food... 2 of the craziest things about Tamara that you would never expect… So here we go… ...now let's meet Cotton & Copper chef Tamara Stanger. ————————————————— Want a chance to win free meals at the best restaurants around Arizona each time a new episode drops? Get on the “BRP List” by joining on the Bar and Restaurant Podcast website One winner is picked LIVE on the Local480 Instagram 2x per month when new episodes get released! But you gotta be on the list to WIN prizes worth hundreds of dollars in meals, and more!!! ————————————————— Catch full episodes and more here: 🌎 BarAndRestaurantPodcast.com 🎥 YouTube.com/theLocal480 📸 instagram.com/local480 📸 instagram.com/iamthedelo 📩 Get on the BRP List