Tampa Bay's Black-Owned Restaurants; How to Read a Recipe

In 2019, Alexandria Jones set out on a mission: to interview owners of a handful of black-owned eateries across Tampa Bay. She turned those interviews into a half-hour documentary called A Soulful Taste: Exploring Tampa Bay's Black-Owned Food Scene. In February of this year, Alex uploaded the video to YouTube, where you can watch the film in its entirety. Alex often writes about food on her blog, The Frugalista Life. She’s also a freelance food writer for Creative Loafing. Those connections came in handy when it came time to select restaurant owners to interview for the film, as Alex explained to The Zest’s Dalia Colón.Plus, lots of us have rediscovered the art of home cooking lately. Along with that, we've been reading a lot of recipes. The Zest's correspondent Janet Keeler offers some advice.Support for The Zest Podcast comes from  Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.